Ingredients

• 1 lb potatoes, thin slice
• 1 C sweet onion, thin slice
• 2 T butter
• 3 T flour
• 2/3 C whole milk
• 1/3 C heavy cream
• 2 T sour cream

Instructions

1. Melt the butter in a sauce pan, then whisk in the flour to create a roux. Whisk in the milk and cream to create a bechamel sauce, add the sour cream, then season to taste.
2. Layer half the potatoes and onions in a buttered baking dish, then repeat. Cover with the sauce, then bake at 375 until the potatoes are tender.
3. Plate and serve hot.

adapted from: www.allrecipes.com

Contributed by: Skip